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Mayonnaise (Lacto-Fermented)
This Mayonnaise (Lacto-Fermented) recipe contains olive oil, egg, apple cider vinegar, whey, dijon mustard and more.
2 Servings
-
sarahs-musings.blogspot.com
Servings:
2
| Calories:
2044
| Total Fat:
229g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
229g
352 %
Sat Fat
32g
160 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
82mg
27 %
Sodium
636mg
27 %
Protein
3g
6 %
Calories:
98% Olive oil
1% Egg
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 egg and 2 egg yolks
1/2 teaspoon dijon mustard
1/2 teaspoon sea salt
2 Tablespoons raw apple cider vinegar or fresh lemon juice
2 cups olive oil
1 Tablespoon whey
Directions :
View recipe
directions
on sarahs-musings.blogspot.com
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Mayonnaise (Lacto-Fermented)
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