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Meatball Sub Casserole
This Meatball Sub Casserole recipe contains lean ground beef, shredded part-skim mozzarella cheese, mayonnaise, spaghetti sauce, cream cheese and more.
3 Servings
- 50 min -
tasteofhome.com
Servings:
3
| Calories:
400
| Total Fat:
27g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
11g
55 %
Total Carb
19g
6 %
Fiber
4g
16 %
Sugars
8g
---
Cholesterol
71mg
24 %
Sodium
535mg
22 %
Protein
22g
44 %
Calories:
42% Others combined
22% Lean ground beef
18% Shredded part-skim mozzarella cheese
17% Mayonnaise
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef X Kick-up the flavor
6 slices French bread baguette (1 / 2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced
Directions :
View recipe
directions
on tasteofhome.com
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Meatball Sub Casserole
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