Servings:2 | Calories:1086 | Total Fat:61g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 14g
70 %
Total Carb 34g
11 %
Fiber 11g
44 %
Sugars 14g
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Cholesterol 290mg
97 %
Sodium 1813mg
76 %
Protein 99g
199 %
Calories:
59% Lamb shoulder
24% Oil
10% Others combined
5% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil, divided 1 medium onion, roughly chopped 4 large carrots, roughly chopped 3 large garlic cloves, minced Kosher salt and freshly ground pepper to taste 2 1 ½-inch thick lamb shoulder chops (about 2 pounds total) 2 cups sliced mushrooms, such as button, cremini, shiitake 1 cup diced zucchini or summer squash ½ teaspoon dried thyme 2 teaspoons dried rosemary, crushed 1 cup red wine ½ cup tomato sauce or pureed tomatoes Water or chicken broth as needed 1/4 cup chopped fresh parsley
Directions : View recipe directions on themom100.com
