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Patagonian Roasted Lamb
This Patagonian Roasted Lamb recipe contains lamb shoulder, kraft zesty italian dressing, olive oil, butter, paprika and more.
12 Servings
- 13 hr 35 min -
kraftrecipes.com
Servings:
12
| Calories:
181
| Total Fat:
13g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
41mg
14 %
Sodium
259mg
11 %
Protein
12g
24 %
Calories:
44% Lamb shoulder
30% KRAFT Zesty Italian Dressing
13% Others combined
11% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup KRAFT Zesty Italian Dressing
6 cloves garlic , divided
2 Tbsp. paprika , divided
1 bay leaf
1 rolled boneless lamb shoulder or leg roast (about 3-1/2 lb.)
2 Tbsp. butter
2 Tbsp. olive oil
3 fresh pimientos , cut into thin strips (about 3 cups)
1/4 cup chopped Italian parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Patagonian Roasted Lamb
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