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Mediterranean Panzanella Salad

The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:331 | Total Fat:26g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 32mg
11 %
Sodium 611mg
25 %
Protein 14g
28 %
Calories:
41% KRAFT Ranch Dressing
35% POLLY-O Fresh Mozzarella Cheese
11% Pitted black olives
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Ranch Dressing
1/2 tsp. curry powder
6 oz. POLLY-O Fresh Mozzarella Cheese , drained, chopped
1 cup sliced peeled cucumbers
1/2 cup small pitted black olives
1/4 cup chopped red onions
3 radishes , sliced
1 pkg. (10 oz.) torn mixed salad greens
1 pita bread , toasted, cut into bite-size pieces

Directions : View recipe directions on kraftrecipes.com
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