Servings:6 | Calories:593 | Total Fat:34g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 6g
30 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 8mg
3 %
Sodium 544mg
23 %
Protein 8g
16 %
Calories:
45% Pasta
45% Extra-virgin olive oil
6% Others combined
3% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup extra-virgin olive oil 1/3 cup diced sun-dried tomatoes 1/4 cup fresh basil, julienned 1/4 cup diced onion 2 large pickled pepperoncini peppers, diced 3 tablespoons halved black olives 2 teaspoons chopped fresh oregano 1 1/2 ounces feta cheese, crumbled 1 1/2 tablespoons grated romano cheese
Directions : View recipe directions on foodnetwork.com
