Servings:4 | Calories:486 | Total Fat:12g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 7mg
2 %
Sodium 798mg
33 %
Protein 16g
32 %
Calories:
64% Spaghetti
15% Others combined
12% Olive oil
6% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Coarse salt and ground pepper 12 ounces whole-wheat spaghetti 2 tablespoons olive oil 1/2 medium onion, thinly sliced, lengthwise 2 garlic cloves, thinly sliced crosswise 1/2 cup dry white wine 1 can artichoke hearts, drained, rinsed, and quartered lengthwise 1/3 cup pitted kalamata olives, quartered lengthwise 1 pint cherry or grape tomatoes, halved lengthwise 1/4 cup grated Parmesan cheese, plus more serving 1/2 cup fresh basil leaves, torn
Directions : View recipe directions on wholeliving.com
