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Mediterranean Roast Turkey
Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
408
| Total Fat:
17g
| Chol:
147mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
147mg
49 %
Sodium
527mg
22 %
Protein
51g
103 %
Calories:
87% Turkey breast
5% Others combined
3% Onion
3% Kalamata olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups chopped onion (about 1 large)
1/2 cup pitted kalamata olives
1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons bottled minced garlic
1 teaspoon Greek seasoning mix (such as McCormick's)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (4 pound) boneless turkey breast, trimmed
1/2 cup fat-free, less-sodium chicken broth, divided
3 tablespoons all-purpose flour
Directions :
View recipe
directions
on myrecipes.com
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Mediterranean Roast Turkey
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