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Mediterranean Salad with Feta Cheese

This Mediterranean Salad with Feta Cheese recipe contains kraft balsamic vinaigrette dressing, avocado, athenos traditional crumbled feta cheese, chickpeas, kalamata olives and more.
4 Servings - 15 min - kraftrecipes.com
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Servings:4  | Calories:427 | Total Fat:34g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 25mg
8 %
Sodium 1028mg
43 %
Protein 10g
20 %
Calories:
33% Others combined
29% KRAFT Balsamic Vinaigrette Dressing
18% Avocado
17% ATHENOS Traditional Crumbled Feta Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups mixed salad greens
1 cup chopped plum tomatoes
1 cup coarsely chopped pitted kalamata olives
1 medium avocado , peeled, pitted and chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup canned chickpeas (garbanzo beans) , drained, rinsed
1/2 cup thin red onion slices
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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