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Mediterranean Salmon Baked in Foil
This recipe contains salmon fillets, chickpeas, feta cheese, olive oil cooking spray, zucchini and more.
2 Servings
- 30 min -
cleaneatingmag.com
Servings:
2
| Calories:
313
| Total Fat:
11g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
23g
8 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
74mg
25 %
Sodium
712mg
30 %
Protein
32g
64 %
Calories:
50% Salmon fillets
22% Chickpeas
18% Others combined
7% Feta cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Olive oil cooking spray
2 4 oz boneless salmon fillets
1/4 tsp sea salt
1/8 tsp fresh ground black pepper
1 clove garlic, minced
3/4 cup grape tomatoes, halved
3/4 cup diced zucchini
1/2 cup cooked or BPA-free canned chickpeas
1/4 cup chopped yellow onion
1 tbsp fresh lemon juice
2 tbsp crumbled low-fat feta cheese
2 tbsp chopped fresh basil
Directions :
View recipe
directions
on cleaneatingmag.com
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Mediterranean Salmon Baked in Foil
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