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Mediterranean Six Layer Dip
This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.
32 Servings
- 3 hr 10 min -
kraftrecipes.com
Servings:
32
| Calories:
46
| Total Fat:
4g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
13mg
4 %
Sodium
102mg
4 %
Protein
2g
3 %
Calories:
52% PHILADELPHIA Cream Cheese
34% ATHENOS Feta Cheese with Basil & Tomato
6% Others combined
5% Spinach
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato , divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
2 medium tomatoes , chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives
Directions :
View recipe
directions
on kraftrecipes.com
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Mediterranean Six Layer Dip
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