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Mediterranean Six Layer Dip

This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.
32 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:32  | Calories:46 | Total Fat:4g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 13mg
4 %
Sodium 102mg
4 %
Protein 2g
3 %
Calories:
52% PHILADELPHIA Cream Cheese
34% ATHENOS Feta Cheese with Basil & Tomato
6% Others combined
5% Spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/4 cups crumbled ATHENOS Feta Cheese with Basil & Tomato , divided
2 Tbsp. milk
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
2 medium tomatoes , chopped (about 1 cup)
1/4 cup green onion slices
2 Tbsp. sliced black olives

Directions : View recipe directions on kraftrecipes.com
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