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Mediterranean Vegetable Topper
This Mediterranean Vegetable Topper recipe contains triscuit fire roasted tomato & olive oil crackers, roasted red pepper, zucchini, reduced-fat swiss cheese.
4 Servings
- 5 min -
kraftrecipes.com
Servings:
4
| Calories:
627
| Total Fat:
16g
| Chol:
2mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
106g
35 %
Fiber
24g
96 %
Sugars
34g
---
Cholesterol
2mg
1 %
Sodium
716mg
30 %
Protein
23g
46 %
Calories:
61% TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
20% Roasted red pepper
15% Zucchini
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
1 oz. reduced-fat Swiss cheese , cut into 12 thin slices
12 thin slices grilled zucchini
12 thin roasted red pepper strips
Directions :
View recipe
directions
on kraftrecipes.com
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Mediterranean Vegetable Topper
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