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Mexican Bean Salad
This bean salad is perfect for any celebration, but it bursts of flavor from cumin and avocado make it ideal for Cinco de Mayo.
4 Servings
-
blog.foodnetwork.com
Servings:
4
| Calories:
467
| Total Fat:
19g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
58g
19 %
Fiber
24g
96 %
Sugars
15g
---
Cholesterol
3mg
1 %
Sodium
1180mg
49 %
Protein
22g
44 %
Calories:
38% White beans
31% Others combined
17% Ripe ripe avocado
13% Raw almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon extra-virgin olive oil
1 large red onion, diced
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 (15 1/2 oz.) cans white beans
2 heads romaine lettuce, finely chopped
1/4 cup raw almonds, finely chopped
1 ripe avocado, diced
3/4 cup salsa
3/4 cup Greek plain yogurt
Directions :
View recipe
directions
on blog.foodnetwork.com
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