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photo Mexican Beef and Bean Casserole Recipe | Say Mmm

Mexican Beef and Bean Casserole

Add something spicy to your family’s Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa – a cheesy meal!
4 Servings - 1 hr 5 min - bettycrocker.com
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Servings:4  | Calories:613 | Total Fat:33g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 15g
75 %
Total Carb 40g
13 %
Fiber 12g
48 %
Sugars 4g
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Cholesterol 106mg
35 %
Sodium 1396mg
58 %
Protein 39g
78 %
Calories:
46% Ground beef
31% Pinto beans
17% Shredded Monterey Jack cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
2 cans (15 to 16 ounces each) pinto beans
1 can (8 ounces) tomato sauce
1/2 cup mild chunky-style salsa
1 teaspoon chili powder
1 cup shredded Monterey Jack cheese (4 ounces)

 Directions : View recipe directions on bettycrocker.com
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