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Mexican Casserole

This Mexican Casserole recipe contains extra-lean ground beef, instant rice, cheddar cheese, kidney beans, reduced-sodium taco seasoning and more.
8 Servings - fix-itandforget-it.com
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Servings:8  | Calories:395 | Total Fat:18g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 58mg
19 %
Sodium 509mg
21 %
Protein 20g
40 %
Calories:
36% Extra-lean ground beef
27% Instant rice
19% Others combined
16% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. extra-lean ground beef
1 medium-sized onion, chopped
1 small green bell pepper, chopped
16 oz. can kidney beans, rinsed and drained
14- 1/2 oz. can diced tomatoes, undrained
8 oz. can tomato sauce
1/4 cup water
1 envelope reduced-sodium taco seasoning
1 Tbsp. chili powder
1 1/3 cups instant rice, uncooked
1 cup low-fat cheddar cheese

Directions : View recipe directions on fix-itandforget-it.com
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