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Mexican Chicken and Rice Soup
This Mexican Chicken and Rice Soup recipe contains rice pilaf, avocado, chicken, chicken broth, shredded monterey jack and more.
6 Servings
-
rachaelraymag.com
Servings:
6
| Calories:
500
| Total Fat:
11g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
80g
27 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
31mg
10 %
Sodium
549mg
23 %
Protein
20g
40 %
Calories:
66% Rice Pilaf
14% Others combined
10% Avocado
7% Chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 quart chicken broth
1 cup tomato salsa
1/4 cup fresh lime juice, plus 4 lime wedges
1 1/2 cups Pulled Chicken
3 cups Rice Pilaf
1/3 cup shredded Monterey Jack
1/4 cup sour cream
1 avocado, thinly sliced
2 tablespoons chopped cilantro
Directions :
View recipe
directions
on rachaelraymag.com
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Mexican Chicken and Rice Soup
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