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Mexican Chicken Casserole
Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
387
| Total Fat:
17g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
8g
40 %
Total Carb
25g
8 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
100mg
33 %
Sodium
534mg
22 %
Protein
32g
63 %
Calories:
37% Others combined
29% Chicken breasts
19% Corn tortillas
13% Shredded Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup fat-free, less-sodium chicken broth
2 (4.5 ounce) cans chopped green chiles, divided
1 3/4 pounds skinned, boned chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup evaporated skim milk
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup (2 ounces) tub-style light cream cheese
1 (10-ounce) can enchilada sauce
12 (6 inch) corn tortillas
Cooking spray
1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
1 ounce tortilla chips, crushed (about 6 chips)
Directions :
View recipe
directions
on myrecipes.com
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Mexican Chicken Casserole
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