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Mexican Chicken Casserole
Fresh veggies team up with lots of delicious stuff: hearty black beans, succulent chicken, whole wheat tortillas and melty cheese. Because eating right shouldn't be boring.
4 Servings
- 45 min -
kraftrecipes.com
Servings:
4
| Calories:
491
| Total Fat:
16g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
52g
17 %
Fiber
10g
40 %
Sugars
3g
---
Cholesterol
80mg
27 %
Sodium
1032mg
43 %
Protein
35g
70 %
Calories:
38% Whole wheat tortilla
22% Others combined
19% Boneless skinless chicken breasts
19% No-salt-added black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 tsp. ground cumin
1 green pepper , chopped
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1 can (15 oz.) no-salt-added black beans , rinsed
1 tomato , chopped
2 whole wheat tortilla s (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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