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Mexican Chicken Chili

This Mexican Chicken Chili recipe contains boneless skinless chicken breasts, black beans, corn, diced tomatoes, canola oil and more.
6 Servings - 5 hr 30 min - tasteofhome.com
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Servings:6  | Calories:277 | Total Fat:6g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 48mg
16 %
Sodium 617mg
26 %
Protein 25g
50 %
Calories:
31% Boneless skinless chicken breasts
24% Others combined
23% Black beans
20% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 tablespoon canola oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Directions : View recipe directions on tasteofhome.com
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