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Mexican Chicken Chili
This Mexican Chicken Chili recipe contains boneless skinless chicken breasts, black beans, corn, diced tomatoes, canola oil and more.
6 Servings
- 5 hr 30 min -
tasteofhome.com
Servings:
6
| Calories:
277
| Total Fat:
6g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
9g
36 %
Sugars
7g
---
Cholesterol
48mg
16 %
Sodium
617mg
26 %
Protein
25g
50 %
Calories:
31% Boneless skinless chicken breasts
24% Others combined
23% Black beans
20% Corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound boneless skinless chicken breasts, cubed
1 tablespoon canola oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Directions :
View recipe
directions
on tasteofhome.com
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Mexican Chicken Chili
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