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Mexican Chicken I

Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
6 Servings - allrecipes.com
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Servings:6  | Calories:316 | Total Fat:5g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 34g
11 %
Fiber 14g
56 %
Sugars 4g
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Cholesterol 76mg
25 %
Sodium 1299mg
54 %
Protein 36g
72 %
Calories:
42% Skinless, boneless chicken breast halves
40% Black beans
8% Others combined
8% Jar salsa
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken breast halves
1 (20 ounce) jar salsa
1 large red bell pepper, chopped
2 tablespoons ground cumin
2 tablespoons lemon juice
2 tablespoons chili powder
3 cloves crushed garlic
2 (15 ounce) cans black beans, rinsed and drained

Directions : View recipe directions on allrecipes.com
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