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photo Mexican Chicken Soup Recipe | Say Mmm

Mexican Chicken Soup

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan
6 Servings - 3 hr 10 min - tasteofhome.com
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Servings:6  | Calories:296 | Total Fat:8g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 11g
44 %
Sugars 10g
---
Cholesterol 38mg
13 %
Sodium 1134mg
47 %
Protein 19g
39 %
Calories:
45% Others combined
21% Black beans
17% Corn
14% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
2 teaspoons canola oil
1/2 cup water
1 envelope reduced-sodium taco seasoning
1 can (32 ounces) V8 juice
1 jar (16 ounces) salsa
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
6 tablespoons reduced-fat cheddar cheese
6 tablespoons reduced-fat sour cream
2 tablespoons minced fresh cilantro

 Directions : View recipe directions on tasteofhome.com
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