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Mexican Chicken Soup
This easy spicy soup is sure to warm up your football fans.
12 Servings
-
landolakes.com
Servings:
12
| Calories:
261
| Total Fat:
7g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
31g
10 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
37mg
12 %
Sodium
914mg
38 %
Protein
18g
36 %
Calories:
31% Whole wheat tortillas
30% Others combined
20% Cooked chicken
17% Can black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups shredded cooked chicken
3 cups water
2 (14 ounce) cans chicken broth
1 (14.5 ounce) can petite diced tomatoes
1 (15 ounce) can black beans, rinsed, drained
1 (10-ounce) can mild enchilada sauce
1 (11 ounce) can whole kernel corn with bell peppers, drained
2 tablespoons finely chopped fresh cilantro*
2 teaspoons finely chopped fresh garlic
1 teaspoon ground cumin
Tortilla Crisps
6 (8 inch) whole wheat tortillas
3 tablespoons Land O Lakes Butter, melted
1/2 teaspoon garlic salt
Directions :
View recipe
directions
on landolakes.com
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Mexican Chicken Soup
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