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Mexican Chicken Soup

Chicken soup livened up with jalapenos, cumin, coriander, cilantro and corn tortillas.
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Servings:??  | Calories:1879 | Total Fat:53g  | Chol:302mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 10g
52 %
Total Carb 189g
63 %
Fiber 36g
145 %
Sugars 69g
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Cholesterol 302mg
101 %
Sodium 10914mg
455 %
Protein 175g
349 %
Calories:
31% Others combined
28% Chicken breasts
20% White corn
19% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28 ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6 inch) fresh white corn tortilla s

Directions : View recipe directions on ezrapoundcake.com
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