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Mexican Chicken Soup
Chicken soup livened up with jalapenos, cumin, coriander, cilantro and corn tortillas.
ezrapoundcake.com
Servings:
??
| Calories:
1879
| Total Fat:
53g
| Chol:
302mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
53g
82 %
Sat Fat
10g
52 %
Total Carb
189g
63 %
Fiber
36g
145 %
Sugars
69g
---
Cholesterol
302mg
101 %
Sodium
10914mg
455 %
Protein
175g
349 %
Calories:
31% Others combined
28% Chicken breasts
20% White corn
19% Chicken stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28 ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6 inch) fresh white corn tortilla s
Directions :
View recipe
directions
on ezrapoundcake.com
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