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Mexican Pork Kebabs
This recipe contains canola oil, orange juice, red bell peppers, red onion, yellow onion and more.
4 Servings
-
ahintofhoney.com
Servings:
4
| Calories:
205
| Total Fat:
17g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
1g
5 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
621mg
26 %
Protein
1g
3 %
Calories:
73% Canola oil
14% Others combined
6% Orange juice
5% Red bell peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp. grated lime zest
2 Tbsp. freshly squeezed lime juice
1/2 cup yellow onion, diced
1/2 cup freshly squeezed orange juice
1/4 cup fresh cilantro, chopped
1 tsp. dried Mexican oregano
1 tsp. ground cumin
1 tsp. light brown sugar
1 Tbsp. canned chipotle in adobo, chopped
1 tsp. garlic, minced
1 tsp. kosher salt
1/4 cup canola oil
2 red bell peppers, seeded and chopped
1 red onion, chopped
Directions :
View recipe
directions
on ahintofhoney.com
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Mexican Pork Kebabs
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