Servings:4 | Calories:450 | Total Fat:8g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 28g
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Cholesterol 56mg
19 %
Sodium 761mg
32 %
Protein 28g
55 %
Calories:
38% Long-grain white rice
27% Pork tenderloin
17% Honey
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon vegetable oil, plus more for grates 1 cup long-grain white rice 1/3 cup honey 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 1 1/2 inch cubes 2 medium red bell peppers, cut into 1 1/2 inch pieces 2 scallions, thinly sliced 1 teaspoon grated fresh ginger (from a peeled 1/2 inch piece) 1 lime, cut into wedges, for serving
Directions : View recipe directions on marthastewart.com
