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Mexican Quiche
An easy to make quiche that is great for breakfast, brunch, or dinner!
6 Servings
- 1 hr 4 min -
food.com
Servings:
6
| Calories:
261
| Total Fat:
19g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
125mg
42 %
Sodium
940mg
39 %
Protein
13g
27 %
Calories:
43% Cheddar cheese
26% Sour cream
17% Others combined
12% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 refrigerated pie crust
6 ounces cheddar cheese , shredded
1 (10 ounce) can tomatoes and green chilies , drained
1 (4 ounce) can diced green chilies , drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1 / 8; teaspoon cayenne pepper
1 / 8; teaspoon garlic powder
Directions :
View recipe
directions
on food.com
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Mexican Quiche
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