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Mexican Quiche

An easy to make quiche that is great for breakfast, brunch, or dinner!
6 Servings - 1 hr 4 min - food.com
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Servings:6  | Calories:261 | Total Fat:19g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 125mg
42 %
Sodium 940mg
39 %
Protein 13g
27 %
Calories:
43% Cheddar cheese
26% Sour cream
17% Others combined
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 refrigerated pie crust
6 ounces cheddar cheese , shredded
1 (10 ounce) can tomatoes and green chilies , drained
1 (4 ounce) can diced green chilies , drained
2 ounces diced black olives (canned)
3 eggs
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cumin
1 / 8; teaspoon cayenne pepper
1 / 8; teaspoon garlic powder

Directions : View recipe directions on food.com
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