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photo Milk Chocolate Hazelnut Panna Cotta Recipe | Say Mmm

Milk Chocolate Hazelnut Panna Cotta

Set with gelatin instead of egg yolks, panna cottas are lighter than most puddings And the milk chocolate doesn’t yield as intense a flavor as extra-bittersweet.
6 Servings - cooking.nytimes.com
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Servings:6  | Calories:502 | Total Fat:37g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 27g
135 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 32g
---
Cholesterol 83mg
28 %
Sodium 258mg
11 %
Protein 5g
10 %
Calories:
46% Nutella
39% Heavy cream
9% Bittersweet chocolate
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts

Ingredients

1 ⅛ teaspoon powdered gelatin
2 ounces bittersweet chocolate , finely chopped
1 cup Nutella
1/2 teaspoon kosher salt
1 1/2 cups heavy cream
1/2 teaspoon vanilla extract
1 cup whole milk
1/4 cup chopped, toasted hazelnuts , for serving (optional)

 Directions : View recipe directions on cooking.nytimes.com
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