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photo Miso Chicken with Corn and Edamame Recipe | Say Mmm

Miso Chicken with Corn and Edamame

This recipe contains boneless, skinless chicken breasts, miso, sesame oil, canola oil, garlic and more.
4 Servings - self.com
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Servings:4  | Calories:175 | Total Fat:6g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 73mg
24 %
Sodium 452mg
19 %
Protein 25g
50 %
Calories:
73% Boneless, skinless chicken breasts
9% Miso
8% Sesame oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts (about 4 oz each)
1 teaspoon canola oil
2 tablespoons miso paste (preferably Kochujang)
1 1/2 teaspoons light sesame oil
1 1/2 teaspoons chopped ginger
1 1/2 teaspoons chopped garlic
1/4 teaspoon red pepper flakes

 Directions : View recipe directions on self.com
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