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Mixed-Berry Coffee Cake
Serve this berry and almond-filled breakfast cake warm from the oven.
8 Servings
- 1 hr -
bettycrocker.com
Servings:
8
| Calories:
303
| Total Fat:
10g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
51g
17 %
Fiber
1g
4 %
Sugars
32g
---
Cholesterol
40mg
13 %
Sodium
346mg
14 %
Protein
5g
9 %
Calories:
28% All-purpose flour
26% Others combined
25% Granulated sugar
20% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
1/3 cup sliced almonds
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk
Directions :
View recipe
directions
on bettycrocker.com
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