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photo Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Recipe | Say Mmm

Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette

Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
8 Servings - simplyrecipes.com
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Servings:8  | Calories:407 | Total Fat:39g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 15mg
5 %
Sodium 390mg
16 %
Protein 5g
11 %
Calories:
49% Olive oil
24% Pecans
13% Others combined
12% Goat cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces pecans, whole
1 Tbsp melted butter
1 Tbsp sugar
2 Tbsp honey mustard
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup balsamic vinegar
3/4 cup olive oil
Salt and pepper to taste
1 lb mixed salad greens, including fresh baby spinach
4 ounces goat cheese
1/4 cup dried cranberries
1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices

 Directions : View recipe directions on simplyrecipes.com
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