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Mixed Greens with Mediterranean Vinaigrette
An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.
6 Servings
- 10 min -
kraftrecipes.com
Servings:
6
| Calories:
164
| Total Fat:
15g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
4g
20 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
17mg
6 %
Sodium
551mg
23 %
Protein
3g
7 %
Calories:
61% Extra virgin olive oil
30% ATHENOS Traditional Crumbled Feta Cheese
4% Mixed salad greens
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 Tbsp. red wine vinegar
2 cloves garlic , minced
1 tsp. GREY POUPON Dijon Mustard
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup extra virgin olive oil
1 bag (10 oz.) torn mixed salad greens
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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