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Moist Tex-Mex Cornbread

Creamy dressing, corn kernels, bell pepper, onion and green chilies transform a corn muffin mix into moist, southwest-style cornbread.
16 Servings - 35 min - kraftrecipes.com
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Servings:16  | Calories:60 | Total Fat:3g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 22mg
7 %
Sodium 140mg
6 %
Protein 1g
3 %
Calories:
46% Corn muffin mix
27% MIRACLE WHIP Dressing
13% Egg
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup MIRACLE WHIP Dressing
2 egg s, lightly beaten
1/4 tsp. ground red pepper (cayenne)
1 can (8-3/4 oz.) whole kernel corn , well drained
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (4 oz.) chopped green chiles , well drained
1/2 cup chopped onion
1/3 cup chopped red bell pepper

Directions : View recipe directions on kraftrecipes.com
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