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Spicy Cornbread
Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.
18 Servings
- 40 min -
kraftrecipes.com
Servings:
18
| Calories:
139
| Total Fat:
5g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
20mg
7 %
Sodium
259mg
11 %
Protein
3g
6 %
Calories:
71% Corn muffin mix
10% Whole kernel corn
10% MIRACLE WHIP Dressing
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) chopped green chiles , undrained
2 eggs , beaten
1/2 tsp. ground red pepper
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) whole kernel corn , drained
1/2 cup chopped red bell pepper
Directions :
View recipe
directions
on kraftrecipes.com
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