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Molten Chocolate Cakes

This recipe contains bittersweet chocolate, unsalted butter, egg yolks, eggs, all purpose flour and more.
6 Servings - 30 min - onceuponachef.com
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Servings:6  | Calories:371 | Total Fat:28g  | Chol:288mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 288mg
96 %
Sodium 376mg
16 %
Protein 7g
13 %
Calories:
38% Bittersweet chocolate
36% Unsalted butter
14% Egg yolks
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick (1 / 2 cup) unsalted butter, plus more for buttering ramekins
6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli
2 large eggs
2 large egg yolks
1/4 cup plus 2 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
Pinch of salt
3 tablespoons all purpose flour

Directions : View recipe directions on onceuponachef.com
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