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Mom's Vegetable Beef Noodle Soup
This recipe contains ground beef, pasta, frozen mixed veggies, beef broth, diced tomatoes and more.
8 Servings
- 55 min -
thecookinchicks.com
Servings:
8
| Calories:
301
| Total Fat:
12g
| Chol:
40mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
32g
11 %
Fiber
6g
24 %
Sugars
2g
---
Cholesterol
40mg
13 %
Sodium
978mg
41 %
Protein
17g
33 %
Calories:
47% Ground beef
33% Pasta
11% Others combined
6% Frozen mixed veggies
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb ground beef (or turkey)
1/2 cup onion, chopped
2 garlic cloves, minced
4 cups beef broth
3 cups water
14 oz. diced tomatoes (not drained)
1/2 lb uncooked pasta
1/2 cup celery, sliced
1/2 cup carrots, sliced
2 beef bouillon cubes
1/2 tsp Basil
9 oz. frozen mixed veggies
Directions :
View recipe
directions
on thecookinchicks.com
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