Servings:8 | Calories:129 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 339mg
14 %
Protein 1g
3 %
Calories:
58% Vegetable oil
18% Red wine
14% Others combined
8% Yellow onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (3 to 4 pound) boneless bottom round roast Kosher salt and freshly ground black pepper 1/4 cup vegetable oil 2 yellow onions, peeled and quartered 3 cloves garlic, smashed 1 tablespoon tomato paste 1 cup red wine 2 cups beef stock 2 fresh thyme sprigs 2 bay leaves 3 carrots, peeled and sliced into 1/2 inch pieces Freshly chopped parsley leaves, for garnish
Directions : View recipe directions on foodnetwork.com
