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Neely's Fish and Chips

This Neely's Fish and Chips recipe contains mayonnaise, all-purpose flour, russet potatoes, cod fillets, peanut oil and more.
4 Servings - 1 hr 40 min - foodnetwork.com
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Servings:4  | Calories:1170 | Total Fat:55g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 8g
40 %
Total Carb 113g
38 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 98mg
33 %
Sodium 1040mg
43 %
Protein 54g
108 %
Calories:
35% Mayonnaise
26% Others combined
19% All-purpose flour
18% Russet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Peanut oil, for frying
Kosher salt
3 large russet potatoes, unpeeled and scrubbed, cut into 1/4 inch French fries
2 cups all-purpose flour, divided
1/3 cup cornstarch
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon baking powder
Freshly ground black pepper
1 cup beer
8 (4 ounce) cod fillets
1 cup mayonnaise
3 tablespoons hot pepper relish
1 clove garlic, minced

Directions : View recipe directions on foodnetwork.com
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