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Neely's Fish and Chips
This Neely's Fish and Chips recipe contains mayonnaise, all-purpose flour, russet potatoes, cod fillets, peanut oil and more.
4 Servings
- 1 hr 40 min -
foodnetwork.com
Servings:
4
| Calories:
1170
| Total Fat:
55g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
55g
85 %
Sat Fat
8g
40 %
Total Carb
113g
38 %
Fiber
7g
28 %
Sugars
3g
---
Cholesterol
98mg
33 %
Sodium
1040mg
43 %
Protein
54g
108 %
Calories:
35% Mayonnaise
26% Others combined
19% All-purpose flour
18% Russet potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Peanut oil, for frying
Kosher salt
3 large russet potatoes, unpeeled and scrubbed, cut into 1/4 inch French fries
2 cups all-purpose flour, divided
1/3 cup cornstarch
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon baking powder
Freshly ground black pepper
1 cup beer
8 (4 ounce) cod fillets
1 cup mayonnaise
3 tablespoons hot pepper relish
1 clove garlic, minced
Directions :
View recipe
directions
on foodnetwork.com
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Neely's Fish and Chips
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