Servings:6 | Calories:101 | Total Fat:5g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 186mg
62 %
Sodium 2101mg
88 %
Protein 8g
17 %
Calories:
70% Eggs
15% Soy sauce
7% Sugar
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 tablespoons warm water 1 tablespoon sugar 2 tablespoons sherry vinegar 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time) 6 large eggs Maldon or other flaky salt, for serving Black pepper, for serving
