Servings:2 | Calories:820 | Total Fat:29g | Chol:223mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 57g
19 %
Fiber 1g
4 %
Sugars 33g
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Cholesterol 223mg
74 %
Sodium 3406mg
142 %
Protein 80g
160 %
Calories:
42% Flank steak
21% Others combined
20% Beef
15% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Mongolian Beef 1 lb flank steak, thinly sliced crosswise 1/4 cup of cornstarch 3 tsp vegetable oil, divided 1/2 teaspoon grated ginger 1 Tbsp minced garlic 1/2 cup water 1/2 cup of low-sodium soy sauce 1/4 cup brown sugar (measured, not packed) 3/4 tsp red pepper flakes 1 large green onion, sliced thinly
Directions : View recipe directions on jasonandshawnda.com
