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photo Mongolian Beef Recipe | Say Mmm

Mongolian Beef

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red
2 Servings - ellysaysopa.com
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Servings:2  | Calories:504 | Total Fat:18g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 50g
17 %
Fiber 2g
8 %
Sugars 34g
---
Cholesterol 98mg
33 %
Sodium 2018mg
84 %
Protein 35g
70 %
Calories:
46% Flank steak
24% Brown sugar
16% Others combined
12% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 lb. flank steak, sliced across the grain
3 Tbsp. corn starch
3 tsp. canola oil, divided
1/2 tsp. grated ginger
2 cloves garlic, minced
1/3 cup low-sodium soy sauce
1/3 cup water
1/4 cup brown sugar
1/4 tsp. (heaping) red pepper flakes
2-3 large scallions, sliced

 Directions : View recipe directions on ellysaysopa.com
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