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Mongolian Beef

Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:214 | Total Fat:7g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 706mg
29 %
Protein 27g
54 %
Calories:
69% Sirloin steak
11% Others combined
9% Peanut oil
8% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons lower-sodium soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 pound sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2 inch pieces

Directions : View recipe directions on myrecipes.com
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