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Mongolian Beef
Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
214
| Total Fat:
7g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
68mg
23 %
Sodium
706mg
29 %
Protein
27g
54 %
Calories:
69% Sirloin steak
11% Others combined
9% Peanut oil
8% Green onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons lower-sodium soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 pound sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2 inch pieces
Directions :
View recipe
directions
on myrecipes.com
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