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Monkey Bread
This Monkey Bread recipe contains all-purpose flour, whole-wheat flour, fat-free milk, quick-rise yeast, salt.
16 Servings
- 1 hr 48 min -
myrecipes.com
Servings:
16
| Calories:
246
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
48g
16 %
Fiber
1g
4 %
Sugars
23g
---
Cholesterol
10mg
3 %
Sodium
190mg
8 %
Protein
4g
8 %
Calories:
41% Others combined
35% All-purpose flour
12% Whole-wheat flour
10% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
13 1/2 ounces all-purpose flour (about 3 cups)
4 3/4 ounces whole-wheat flour (about 1 cup)
1 teaspoon salt
1 package quick-rise yeast (about 2 1/4 teaspoons)
1 cup very warm fat-free milk (120° to 130°)
1/4 cup very warm orange juice (120° to 130°)
1/4 cup honey
2 tablespoons butter, melted
Cooking spray
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
4 1/2 tablespoons fat-free milk, divided
2 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon 1 / 3-less-fat cream cheese
1 teaspoon vanilla extract
Directions :
View recipe
directions
on myrecipes.com
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