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photo Moroccan Braised Beef Recipe | Say Mmm

Moroccan Braised Beef

This Moroccan Braised Beef recipe contains golden raisins, boneless beef chuck roast, olive oil, dry red wine, all-purpose flour and more.
6 Servings - 7 hr 20 min - tasteofhome.com
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Servings:6  | Calories:651 | Total Fat:35g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 12g
60 %
Total Carb 44g
15 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 138mg
46 %
Sodium 1370mg
57 %
Protein 35g
71 %
Calories:
56% Boneless beef chuck roast
17% Others combined
16% Golden raisins
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup all-purpose flour
2 pounds boneless beef chuck roast, cut into 1 inch cubes
3 tablespoons olive oil
2 cans (14-1/2 ounces each) beef broth
2 cups chopped onions
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon curry powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1-1/2 cups golden raisins
Hot cooked couscous, optional

 Directions : View recipe directions on tasteofhome.com
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