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Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive
6 Servings
-
loveandoliveoil.com
Servings:
6
| Calories:
514
| Total Fat:
38g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
10g
50 %
Total Carb
34g
11 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
25mg
8 %
Sodium
1513mg
63 %
Protein
12g
24 %
Calories:
40% Others combined
20% Mild goat cheese
19% Olive oil
19% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons sugar
1 tablespoon fresh lemon juice
2 teaspoons sweet paprika
1 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
1 teaspoon salt
1/4 cup olive oil
1 1/2 lb medium carrots (8)
1 1/4 cups green olives (6 to 7 oz) such as Cerignola or picholine, pitted
3 tablespoons drained bottled capers, rinsed
1/4 cup chopped fresh flat-leaf parsley
1 flat anchovy fillet, chopped
1 teaspoon finely grated fresh lemon zest
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1/4 cup olive oil
12 slices good-quality pumpernickel sandwich bread
6 oz soft mild goat cheese (3 / 4 cup) at room temperature
Directions :
View recipe
directions
on loveandoliveoil.com
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Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
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