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Mozzerella Stuffed Meatballs
This Mozzerella Stuffed Meatballs recipe contains lean ground beef, extra virgin olive oil, grated parmesan cheese, Panko bread crumbs, egg and more.
picky-palate.com
Servings:
??
| Calories:
1669
| Total Fat:
98g
| Chol:
530mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
98g
151 %
Sat Fat
34g
171 %
Total Carb
62g
21 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
530mg
177 %
Sodium
3755mg
156 %
Protein
129g
258 %
Calories:
47% Lean ground beef
24% Others combined
15% Extra virgin olive oil
12% Grated parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons extra virgin olive oil
1 pound lean ground beef
1 large egg
1/2 cup finely chopped white onion
1/2 cup Panko bread crumbs
1/2 cup fresh grated parmesan cheese
1/4 cup milk
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon hot sauce, like Tabasco
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
Directions :
View recipe
directions
on picky-palate.com
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Mozzerella Stuffed Meatballs
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