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Spaghetti with Mozzarella-Stuffed Meatballs

This Spaghetti with Mozzarella-Stuffed Meatballs recipe contains spaghetti, ground sirloin, cheese, crushed tomatoes, Parmigiano-Reggiano cheese and more.
5 Servings - 45 min - rachaelraymag.com
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Servings:5  | Calories:758 | Total Fat:25g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 88g
29 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 128mg
43 %
Sodium 1263mg
53 %
Protein 45g
89 %
Calories:
44% Spaghetti
23% Others combined
21% Ground sirloin
11% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup plain bread crumbs
1/2 cup milk or water
1 tablespoon extra-virgin olive oil
3 garlic cloves, 2 smashed and 1 chopped
2 28 ounce cans crushed tomatoes
Salt
1 pound lean ground sirloin
2 tablespoons chopped flat-leaf parsley
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
1 large egg
4 ounces cheese, cut into 20 (1 / 2 inch) cubes
1 pound spaghetti

Directions : View recipe directions on rachaelraymag.com
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