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Spaghetti with Mozzarella-Stuffed Meatballs
This Spaghetti with Mozzarella-Stuffed Meatballs recipe contains spaghetti, ground sirloin, cheese, crushed tomatoes, Parmigiano-Reggiano cheese and more.
5 Servings
- 45 min -
rachaelraymag.com
Servings:
5
| Calories:
758
| Total Fat:
25g
| Chol:
128mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
11g
55 %
Total Carb
88g
29 %
Fiber
6g
24 %
Sugars
12g
---
Cholesterol
128mg
43 %
Sodium
1263mg
53 %
Protein
45g
89 %
Calories:
44% Spaghetti
23% Others combined
21% Ground sirloin
11% Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup plain bread crumbs
1/2 cup milk or water
1 tablespoon extra-virgin olive oil
3 garlic cloves, 2 smashed and 1 chopped
2 28 ounce cans crushed tomatoes
Salt
1 pound lean ground sirloin
2 tablespoons chopped flat-leaf parsley
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
1 large egg
4 ounces cheese, cut into 20 (1 / 2 inch) cubes
1 pound spaghetti
Directions :
View recipe
directions
on rachaelraymag.com
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Spaghetti with Mozzarella-Stuffed Meatballs
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