Servings:6 | Calories:349 | Total Fat:19g | Chol:53mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 53mg
18 %
Sodium 573mg
24 %
Protein 17g
34 %
Calories:
27% Ground beef
26% Others combined
23% Ground pork
21% White rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2 pound ground beef 1/2 pound ground pork 1 tablespoon minced garlic 1/4 cup finely chopped fresh parsley leaves 3/4 teaspoon salt 1/2 teaspoon ground black pepper Pinch red pepper flakes 2 cups cooked long or medium-grain white rice 8 ounces tomato sauce Water
Directions : View recipe directions on foodnetwork.com
