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photo Mushroom, Almond and Cranberry Rice Pilaf Recipe | Say Mmm

Mushroom, Almond and Cranberry Rice Pilaf

This Mushroom, Almond and Cranberry Rice Pilaf recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
6 Servings - 32 min - kraftrecipes.com
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Servings:6  | Calories:300 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 206mg
9 %
Protein 8g
16 %
Calories:
55% Instant brown rice
22% PLANTERS Sliced Almonds
11% Others combined
10% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. canola oil
1 small onion , chopped
1-1/2 cups sliced fresh mushrooms
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups whole grain instant brown rice , uncooked
1/2 cup dried cranberries
1/2 tsp. dried thyme leaves
1/2 cup PLANTERS Sliced Almonds , toasted

 Directions : View recipe directions on kraftrecipes.com
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