Servings:4 | Calories:276 | Total Fat:19g | Chol:338mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 338mg
113 %
Sodium 813mg
34 %
Protein 18g
36 %
Calories:
45% Eggs
22% Olive oil
19% Grated Parmesan cheese
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 12 scallions, including green parts, cut into 1 1/2 inch pieces 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, or white mushrooms, sliced Salt and pepper 8 eggs 1/2 cup grated Parmesan cheese
Directions : View recipe directions on marthastewart.com
