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photo Mushroom Frittata Recipe | Say Mmm

Mushroom Frittata

This 5-ingredient mushroom frittata is ideal for a light breakfast or brunch, but can also be served for dinner paired with a simple side salad.
4 Servings - myrecipes.com
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Servings:4  | Calories:122 | Total Fat:6g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 104mg
35 %
Sodium 292mg
12 %
Protein 14g
28 %
Calories:
44% Parmigiano-Reggiano cheese
29% Eggs
15% Egg whites
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package exotic mushroom blend
1/2 cup shredded Parmigiano-Reggiano cheese
1 1/2 teaspoons chopped fresh thyme
3 large egg whites
2 large eggs

 Directions : View recipe directions on myrecipes.com
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